Nina Eau de Parfum

Nina Eau de Parfum: a gourmand floral composition

Launched in 2006, the Nina fragrance by Nina Ricci is enriched with a new version that places pistachio at the heart of its composition. This eau de parfum unfolds a creamy olfactory texture, carried by notes of bergamot and pear in the opening, before pistachio and gardenia shape the floral heart.

The soft, warm base combines vanilla with sandalwood for an enveloping lasting trail. The formula is made up of 89% ingredients of natural origin and meets the criteria of a vegan composition. The iconic apple-shaped bottle features a red-pink gradient with a rose gold cap, accompanied by a box illustrated by Safia Ouares.

*** Nina Eau de Parfum *** ALCOHOL DENAT., PARFUM (FRAGRANCE), AQUA (WATER/EAU), TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, VANILLIN, LIMONENE, CITRUS LIMON PEEL OIL, JUNIPERUS VIRGINIANA OIL, COUMARIN, HYDROXYCITRONELLAL, LINALYL ACETATE, BENZYL SALICYLATE, BUTYL METHOXYDIBENZOYLMETHANE, CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL, LINALOOL, PINENE, CITRUS AURANTIUM PEEL OIL, CITRAL, POGOSTEMON CABLIN OIL, ANETHOLE, ROSE KETONES, BETA-CARYOPHYLLENE, CITRUS AURANTIUM FLOWER OIL, GERANYL ACETATE, HEXADECANOLACTONE, TERPINOLENE, TERPINEOL, ALPHA-TERPINENE, GERANIOL, BENZYL BENZOATE, CINNAMOMUM ZEYLANICUM BARK OIL, DIMETHYL PHENETHYL ACETATE, BENZYL ALCOHOL, CI 17200 (RED 33), CI 60730 (EXT. VIOLET 2)